| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cut-up cooked beef; (I use the packaged cubed stew beef) (up to 3) |
| 2 |
pk |
(10 oz each) frozen hash brown potatoes; thawed |
| 1 |
|
Onion; finely chopped |
| 1/4 |
c |
Butter or margarine; melted |
| 1 |
c |
Gravy or beef broth |
|
|
Salt and pepper |
INSTRUCTIONS
(Rival Crock-Pot Cooking)
Place all ingredients in Crock-Pot. Cover and cook on Low setting for 6 to
8 hours (on High setting for 2 to 3 hours).
4 servings (about 1 1/2 quarts). Double recipe for 5-quart Crockpot
Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@juno.com
(Vergie A Ewing) on Dec 26, 1997
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”