| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
Casserole |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
lg |
Onion; chopped |
| 1 |
lg |
Green pepper; chopped |
| 1 |
lg |
Red pepper; chopped |
| 2 |
|
Jalapeno peppers; seeded and chopped (or don't seed if you like hot) |
| 1 |
cn |
(15-oz) diced tomatoes with liquid |
| 4 |
oz |
(or half a can) beer |
| 3 |
tb |
Chili powder |
| 1 1/2 |
ts |
Garlic powder |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper (or more to taste) |
| 1/4 |
ts |
Ground red pepper |
INSTRUCTIONS
submitted by: sgjg6566@pipeline.com
Preheat oven to 350 degrees. Brown ground beef in a small amount of oil in
Dutch oven. Add chopped onion, peppers, tomatoes with liquid and beer.
Cook together until all the vegetables are tender, add the seasonings and
cook another 10 minutes. Place the Dutch oven into oven and bake for 1
hour. I serve this with fresh cornbread and apple pie for dessert.
Recipe Archive - 15 July 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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