Name: Beef, Hominy and Bean Soup
Ingredients: 1/2 lb Ground round; crumbled; 2 Cloves garlic; 1 md Onion; finely chopped; 2 tb Fresh parsley; finely chopped; 1 tb Cilantro; finely chopped; 1/2 ts Dried whole thyme; 4 c Beef broth; 16 oz Canned pinto beans; rinsed and drained; 16 oz Canned hominy; rinsed and drained; Salt and pepper; to taste; Onions; sliced thin; Jalapenos; sliced thin; Fresh cilantro; finely chopped

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Favorites, Ground beef, Hominy, Lisa	6	Servings

INGREDIENTS

1/2	lb	Ground round; crumbled
2		Cloves garlic
1	md	Onion; finely chopped
2	tb	Fresh parsley; finely chopped
1	tb	Cilantro; finely chopped
1/2	ts	Dried whole thyme
4	c	Beef broth
16	oz	Canned pinto beans; rinsed and drained
16	oz	Canned hominy; rinsed and drained
		Salt and pepper; to taste
		Onions; sliced thin
		Jalapenos; sliced thin
		Fresh cilantro; finely chopped

INSTRUCTIONS

FOR GARNISH
Brown ground round in lightly greased skillet. Add garlic and onion and
cook until onion is lightly browned. Add parsley, cilantro, and thyme and
mix.
Transfer beef mixture to a soup pot. Add beef broth, pinto beans, hominy
and salt and pepper. Bring mixture to a boil; reduce heat and simmer for
30    minutes.
Serve with garnishes.
Per serving: 243 Calories; 9g Fat (33% calories from fat); 18g Protein; 22g
Carbohydrate; 28mg Cholesterol; 1807mg Sodium
Recipe by: Lisa S., Tallahassee
Posted to MC-Recipe Digest V1 #959 by shade <liveoak@polaris.net> on Dec
17, 1997

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