FOR GARNISH
Brown ground round in lightly greased skillet. Add garlic and onion and
cook until onion is lightly browned. Add parsley, cilantro, and thyme and
mix.
Transfer beef mixture to a soup pot. Add beef broth, pinto beans, hominy
and salt and pepper. Bring mixture to a boil; reduce heat and simmer for
30 minutes.
Serve with garnishes.
Per serving: 243 Calories; 9g Fat (33% calories from fat); 18g Protein; 22g
Carbohydrate; 28mg Cholesterol; 1807mg Sodium
Recipe by: Lisa S., Tallahassee
Posted to MC-Recipe Digest V1 #959 by shade <liveoak@polaris.net> on Dec
17, 1997
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