| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | American | Meat | 6 | Servings |
INGREDIENTS
| 1 1/4 | lb | Semi-frozen flank steak |
| 1 | tb | Soy sauce |
| 1 | tb | Dry sherry |
| 1 | Egg | |
| Salt & pepper to taste | ||
| 1 | ts | Cornstarch |
| 2 | c | Oil |
| Imperial sauce (up to) | ||
| 6 | Dried black Chinese mushrooms; soaked in warm water 20 minutes; drained, remove stems and slice | |
| 1 | c | Bamboo shoots; sliced |
| 3 | sl | Ginger |
| 2 | Cloves garlic; sliced | |
| 1 | Handful of fresh snow peas; stringed | |
| Oriental sesame oil (optional) |
INSTRUCTIONS
Remove fat,muscle & any gristle from meat. Cut in 1/2 lengthwise. Slice each piece crosswise, against the grain & on a slight slant, so you have 1/4-in. slices. Place in bowl & marinate for 1 hr. in soy sauce, sherry, egg, salt, pepper & cornstarch. Heat a wok hot & dry. Add oil. When it's just beginning to smoke,add meat mixture, stirring it quickly so the pieces separate. After 1 min.,drain through a colander or sieve, reserving 2-3 tbs. oil. Prepare the Imperial Sauce. Return reserved oil to the wok. Add mushrooms, bamboo shoots, ginger, garlic, snow peas & meat. Move wok back & forth rapidly in the air so the vegetables are flipped into the air continuously. Add Imperial Sauce & continue flipping vegetables & meat 3 min. or until the sauce thickens. If desired,sprinkle a few drops of sesame oil on mixture. Serve. Don't mistake Oriental for American sesame oil. They are totally different. MING'S YORK ROAD; BALTIMORE WINE:WAN-FU From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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