| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
American |
Meat |
6 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Semi-frozen flank steak |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Dry sherry |
| 1 |
|
Egg |
|
|
Salt & pepper to taste |
| 1 |
ts |
Cornstarch |
| 2 |
c |
Oil |
|
|
Imperial sauce (up to) |
| 6 |
|
Dried black Chinese mushrooms; soaked in warm water 20 minutes; drained, remove stems and slice |
| 1 |
c |
Bamboo shoots; sliced |
| 3 |
sl |
Ginger |
| 2 |
|
Cloves garlic; sliced |
| 1 |
|
Handful of fresh snow peas; stringed |
|
|
Oriental sesame oil (optional) |
INSTRUCTIONS
Remove fat,muscle & any gristle from meat. Cut in 1/2 lengthwise. Slice
each piece crosswise, against the grain & on a slight slant, so you have
1/4-in. slices. Place in bowl & marinate for 1 hr. in soy sauce, sherry,
egg, salt, pepper & cornstarch. Heat a wok hot & dry. Add oil. When it's
just beginning to smoke,add meat mixture, stirring it quickly so the pieces
separate. After 1 min.,drain through a colander or sieve, reserving 2-3
tbs. oil. Prepare the Imperial Sauce. Return reserved oil to the wok. Add
mushrooms, bamboo shoots, ginger, garlic, snow peas & meat. Move wok back &
forth rapidly in the air so the vegetables are flipped into the air
continuously. Add Imperial Sauce & continue flipping vegetables & meat 3
min. or until the sauce thickens. If desired,sprinkle a few drops of sesame
oil on mixture. Serve. Don't mistake Oriental for American sesame oil. They
are totally different.
MING'S
YORK ROAD; BALTIMORE
WINE:WAN-FU
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”