| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Nancy, Lam’s, Wok, Wiz |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Beef |
| 1 |
tb |
Black beans |
| 1 |
tb |
Oyster sauce |
| 1 |
tb |
Soya sauce |
| 1/2 |
ts |
Sugar |
| 2 |
tb |
Oil |
| 1/2 |
ts |
Black pepper |
| 1 1/2 |
ts |
Cornflour |
| 1 |
|
Inch ginger |
| 2 |
|
Cloves garlic |
| 8 |
|
Floz of stock |
|
|
A dash of white wine |
INSTRUCTIONS
Slice the beef very thinly adding the cornflour, oyster sauce, soya
sauce, sugar and pepper together. Use your hands to squeeze and bind
it together. Slice the ginger and garlic. Crush the black beans.
Heat the oil and in the wok add the ginger, garlic and black beans.
Stir together until you smell the aroma. Add the beef and fry quickly
for 2 minutes adding the stock. Garnish with white wine. Serve hot
with mixed vegetables.
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