| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Halloween | 1 | Servings | |
INGREDIENTS
| 1 | 4 lb. pumpkin | |
| 1 | lb | Lean ground beef |
| 1 | c | Chopped onion |
| Cooking oil | ||
| 1/3 | c | Chopped red pepper |
| 1/3 | c | Chopped green pepper |
| 1 | Clove minced garlic | |
| 1 | t | Salt |
| 1/4 | t | Thyme |
| 1/4 | t | Pepper |
| 1 | 7 1/2 Oz. pitted ripe | |
| olives | ||
| 1 | 8 Oz. Can tomato sauce | |
| 2 | Beaten eggs |
INSTRUCTIONS
Preparation : Cut top from pumpkin; scrape out seeds and fibers. Simmer in salted water to cover for 20 to 25 minutes or until almost tender. Drain. Brown beef and onion. Add peppers and garlic. Cook one minute. Remove from heat, stir in remaining ingredients. Spoon into pumpkin. Place "lid" on top. Brush pumpkin with oil. Bake at 350 degrees for 1 hour. Let stand 10 minutes. Cut into edges to serve. Posted to MC-Recipe Digest V1 #252 Date: Sun, 20 Oct 1996 07:13:09 -0700 From: Greg Leonhardt <gregl@ix.netcom.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 1889
Calories From Fat: 1149
Total Fat: 125.8g
Cholesterol: 712.2mg
Sodium: 6696.7mg
Potassium: 4151mg
Carbohydrates: 87.4g
Fiber: 26.9g
Sugar: 43.9g
Protein: 107g