Yet what we as Christians see when we look to the cross is not weakness, but power on display. The power to willingly suffer for the sake of another. The power to hold back wrath when being mocked. The power to rise from the dead. And how was Jesus’ power demonstrated? In meekness, gentleness and humility. And the reason opponents don’t see it in Christ’s servants as a sign of greatness is probably because they’ve never seen it in Jesus.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish		1	servings

INGREDIENTS

1	kg	Beef
1		Big onion
1	c	Red dry wine
1	c	Or more sliced mushrooms; (I use frozen)
		A few leaves of Rosmary; (optional)
		Salt & pepper

INSTRUCTIONS

Choose beef that is suitable for a roast or stew. You can cook it
whole or cut up. I cut in serving size chunks. Put a little oil in a
heavy pot or pressure cooker, heat oil, add meat and fry on all
sides. A 2 scliced big onion and keep on frying till onion starts to
brown. Add mushrooms and wine and 1 cup water, salt & pepper, rosmary
leave (if using). Cooking time depents on quality and variety of
meat. I use no. 2 frozen meat and cook in the pressure cooker and it
takes 30-40 minutes. If the gravy is too thin thicken with some
cornstarch.
Posted to JEWISH-FOOD digest by Sheryl Donner <boxermom@iowacity.net>
on Feb 20, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”