God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If [1 John 1:9] is a call to immediate confession of every sin we are in trouble:
1. We are in a logistical dilemma. We cannot remember every sin. If our forgiveness depends on this, we are in serious trouble. For this reason, most advocates of this theology say that the confession we are to do is to be for every known sin. But that is an accommodation to the text. It does not say that. Actually, no Christian has confessed every known sin either.
2. We are in a theological dilemma. We have a Catholic theology of sorts. That is, if forgiveness is dependent on our ongoing confession, then what if we die with unconfessed sins? Does this view of confession of every sin being essential for forgiveness and total cleansing mean that our sins are not separated from us like the east is from the west? Does it mean we are not forgiven? Does it mean we are not cleansed from all unrighteousness? In other words, does it mean that the work of Christ on our behalf is ineffective when it comes to forgiveness and cleansing? Does it mean that we are not justified until we get to the end of life, and only then if we have confessed everything?
3. We are in an exegetical dilemma. By this I mean that we cannot reconcile the fact that the same text admits to a continual cleansing from all sins on the basis of the blood with no conditions for the believer, while also requiring the condition of detailed confession in a contiguous verse.
Jim Elliff
Beef in Mushroom Gravy
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Not, Sent
6
Servings
INGREDIENTS
2
lb
Boneless round steak
2
Env dry onion soup mix
1
10.75oz can condensed cream of mushroom soup; undiluted
1/2
c
Water
Mashed potatoes; optional
INSTRUCTIONS
Cut steak into six serving-size peices; place in a slow cooker. Combine
soup mix, soup and water; pour over beef. Cover and cook on LOW for 7-8
hours or until meat is tender. Serve with mashed potatoes if desired.
Recipe by: Quick Cooking - Premiere Issue
Posted to EAT-L Digest by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on
Jan 24, 1998
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