| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Not, Sent | 6 | Servings | |
INGREDIENTS
| 2 | lb | Boneless round steak |
| 2 | Env dry onion soup mix | |
| 1 | 10.75oz can condensed cream | |
| of mushroom soup | ||
| undiluted | ||
| 1/2 | c | Water |
| Mashed potatoes, optional |
INSTRUCTIONS
Cut steak into six serving-size peices; place in a slow cooker. Combine soup mix, soup and water; pour over beef. Cover and cook on LOW for 7-8 hours or until meat is tender. Serve with mashed potatoes if desired. Recipe by: Quick Cooking - Premiere Issue Posted to EAT-L Digest by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Jan 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 604
Calories From Fat: 415
Total Fat: 46.3g
Cholesterol: 107.4mg
Sodium: 807mg
Potassium: 656.8mg
Carbohydrates: 20.5g
Fiber: <1g
Sugar: 13.7g
Protein: 27.2g