Of fat cut from some parma ham, diced into small cubes
12
oz
Wild Mushrooms, roughly chopped
Chopped Fresh Sage or parsley
INSTRUCTIONS
TO GARNISH
Preheat oven to 180C/350F/Gas Mark 4.
Heat olive oil in a large frying pan and add meat, sealing and browning
over a high heat. Season with salt and pepper. Transfer meat to a large
casserole dish, adding a little more olive oil. Pour in wine and add tomato
sauce. Pop in sage, parsley and garlic cloves. Cover and cook over a low
heat or in preheated oven for 90 minutes or until the beef's really tender.
Towards the end of the beef's cooking time, saute the Parma Ham to render
it down. Add mushrooms and saute briskly for 4 to 5 minutes. Season with
salt and pepper and add a pinch of chopped sage and parsley.
Add to beef, stir well and serve with fresh pasta.
Source: Floyd on Italy
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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