Beef in Vinegar and Oil
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Meats | 1 | Servings | |
INGREDIENTS
| 1/3 | oz | Beef, cooked and sliced |
| Thinly. | ||
| 1 | Apple,peeled and sliced | |
| Thinly | ||
| 2 | tb | Vinegar |
| 2 | tb | Broth |
| 2 | tb | Oil |
| 2 | tb | Chives, chopped |
INSTRUCTIONS
1.Put the meat, onion slices and the apple slices in a big bowl. Thin the vinegar with a little broth; add oil and pour over all. 2. Let it all sit and add the chives before serving with a hearty bread.
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