One of [the] chief and excruciatingly ironic effects [of the ideology of pluralism]: It silences a lot of people… So far as my observation reaches, the silenced are almost always those who if they spoke would say something characteristically…Christian. Try, for example, arguing that unrestricted permission to abort the unborn is a social and political evil at a party in Manhattan or a college town in Minnesota. Your arguments will not be rebutted; heads will merely be turned as from one who has audibly broken wind. If, on the other hand, you argue what is in fact the conventional opinion, you will be praised for courage and compassion. Or relate two conversions, one to Christianity and the other away from it; one will be received as a tale of horrid narrow-mindedness and the other as an example of an open society’s marvelous possibilities (Robert Jensen).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	French	Meats	12	Servings

INGREDIENTS

4	lb	Rump roast, cut in cubes
		Seasoned flour
		Olive oil
1/2	c	Water
1	cn	(8-oz) tomato sauce
4		To 6 garlic buds; minced
1/3	c	Cider vinegar
1		Whole cinnamon stick
8		Whole cloves
8		Allspice
1	c	Ground walnuts
1	tb	Lemon juice
		Sliced Sourdough French
		Bread, toasted

INSTRUCTIONS

Dredge meat in seasoned flour. Shake off excess.  Heat oil in large frying
pan.  Brown meat well.  Transfer to crockery pot. Pour water into frying
pan to loosen drippings. Add to crockery pot with tomato sauce, garlic and
vinegar.  Plae cinnamon stick, cloves, and allspice in a tea ball or
cheesecloth.  Add to pot.
Cover.  Cook on LOW 8 to 10 hours, or until very tender. If necessary,
cook down pan juices.  Add walnuts and lemon juice. Heat to serving
temperature.
Serve over buttered toast.  Makes 12 servings. SOURCE: Extra Special
Crockery Pot Recipes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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