Beef In Walnut Sauce – We Love God!

There are desires that make the teenager susceptible to the temptation to rebel: The desire to be an individual and think for oneself, the desire for freedom, the desire to try new things, the desire to test the boundaries, the desire for control, the desire to make one’s own decisions, the desire to be different, the desire to fit in, and the desire to be accepted. These, with a host of other desires, all fueled by the autonomy and self-centeredness of the sin nature, can surely lead the teenager astray.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	French	Meats	12	Servings

INGREDIENTS

4	lb	Rump roast, cut in cubes
		Seasoned flour
		Olive oil
1/2	c	Water
1		8-oz tomato sauce
4		To 6 garlic buds, minced
1/3	c	Cider vinegar
1		Whole cinnamon stick
8		Whole cloves
8		Allspice
1	c	Ground walnuts
1	T	Lemon juice
		Sliced Sourdough French
		Bread, toasted

INSTRUCTIONS

Dredge meat in seasoned flour. Shake off excess.  Heat oil in large
frying pan.  Brown meat well.  Transfer to crockery pot. Pour water
into frying pan to loosen drippings. Add to crockery pot with tomato
sauce, garlic and vinegar.  Plae cinnamon stick, cloves, and allspice
in a tea ball or cheesecloth.  Add to pot. Cover.  Cook on LOW 8 to  10
hours, or until very tender. If necessary, cook down pan juices.  Add
walnuts and lemon juice. Heat to serving temperature. Serve over
buttered toast. Makes 12 servings. SOURCE: Extra Special Crockery Pot
Recipes  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Don’t confuse God’s patience with his final response”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 536 Calories From Fat: 199 Total Fat: 22.7g Cholesterol: 95.3mg Sodium: 2005.6mg Potassium: 577.3mg Carbohydrates: 45.1g Fiber: 3.1g Sugar: 3.6g Protein: 39.1g