Beef In Wine On Skewers

In our thinking, we actually begin to believe that our ways are better than God’s. We take this created gift called sex and use it to question the Creator God, who gave us the gift in the first place. We replace God’s pattern with our preferences, exchanging what God’s Word says about sexuality for what our observation and experience say about it. Yet we’re blind to our own foolishness. It’s as if we’re living out Proverbs 14:12 – “There is a way that seems right to a man, but its end is the way to death.” The real danger here is our claim to know better than God what is best for our bodies and to justify sexual sin as a result.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			4	Servings

INGREDIENTS

2	lb	Good beef
2		Yellow onions, peeled and
		quartered
2		Green peppers, seeded
2	T	Olive oil
1	T	Lemon juice
1/4	c	Zinfandel
1/2	t	Oregano
4		Bay leaves
3		Garlic cloves, crushed
		Salt and pepper to taste

INSTRUCTIONS

Here are the recipes for my menu: (All Courtesie of Frugal Gourmet
Cooks with Wine)  Cut the beef into 1 1/4 inch cubes. Cut the
vegetables into 1 inch  squares. Put all the ingredients in a large
stainless steel bowl and  marinate for about 2 hours, tossing
occasionally.  Alternate the vegetables and meat on skewers. Broil
until lightly  browned, about 15 minutes, turning once during the
process.  Serve this with Pasta Bagna Cuada (p. ref), along with
Pan-Fried  Broccoli (p. ref).  Wine Suggestion: Zinfandel  Serves 4-6
Posted to FOODWINE Digest 12 Dec 96  From:    "J. Meade"
<meade@AURACOM.COM>  Date:    Thu, 12 Dec 1996 23:17:45 -0400

A Message from our Provider:

“Bibles that are falling apart are usually owned by people who aren’t.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 137 Calories From Fat: 103 Total Fat: 11.6g Cholesterol: 0mg Sodium: 8mg Potassium: 200.9mg Carbohydrates: 8g Fiber: 2.1g Sugar: 1.9g Protein: 1.2g