The good news is that making disciples is fairly easy. You simply bring people along in your spiritual journey. Making disciples is more about intentionality than technique: Discipleship means teaching others to read the Bible the way you read it, pray the way you pray, and tell people about Jesus the way you do. If you have Christian habits in your life worth imitating, you can be a disciple-maker. It doesn’t require years of training. You just teach others to follow Christ as you follow Him.

J.D. Greear

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Appetizers	30	Servings

INGREDIENTS

1 1/2

Flank steak

INSTRUCTIONS

Select a 1/2 inch think flank or top round steak. trim away all fat then
partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch
wide strips. Place meat strips in a shallow dish or heavy plastic bag. Add
soy or terriyaki sauce to cover meat. If desired onion or garlic powder or
Worcestershire sauce may be added. Toss to coat each piece. Cover and
refrigerate several hours or over night. Lift meat from marinade, drain
will then air dry for a couple of hours. Arrange meat strips in single
layer on fine wire screen or cake cooling rack. Place in low temp. oven
(175 to 200 degrees) or slowly smoke-cook in smoker until meat is
completely dried. Store in air-tight container. Serve as a snack or
appetizer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”