God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The “god” of this twentieth century no more resembles the Supreme Sovereign of Holy Writ than does the dim flickering of a candle the glory of the midday sun. The “god” who is now talked about in the average pulpit, spoken of in the ordinary Sunday School, mentioned in much of the religious literature of the day, and preached in most of the so-called Bible Conferences is the figment of human imagination, an invention of maudlin sentimentality. The heathen outside of the pale of Christendom form “gods” out of wood and stone, while the millions of heathen inside Christendom manufacture a “god” out of their own carnal mind. In reality, they are but atheists, for there is no other possible alternative between an absolutely supreme God, and no God at all. A “god” whose will is resisted, whose designs are frustrated, whose purpose is checkmated, possesses no title to Deity, and so far from being a fit object of worship, merits nought but contempt.
A.W. Pink
Beef Jerky
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Barbeque, Meats
1
Servings
INGREDIENTS
5
lb
Beef (roast)
1/4
c
Soy sauce
1
tb
Worstershire sauce
1
ts
Garlic powder
1
ts
Onion powder
1
ts
Black pepper; preferably cracked
Red pepper flakes; optional
1
tb
Liquid smoke
INSTRUCTIONS
I make Jerky by buying about 5+ lbs of beef. Usually a roast. I then
remove the fat. Place the strips of meat into marinade and let soak for
about 24 hours.
Remove from marinade and allow to air dry for at least one hour.
If you have a meat smoker then omit the liquid smoke and smoke meat at a
low temperature.
Posted to MC-Recipe Digest V1 #171
Date: Sun, 28 Jul 1996 12:26:17 -0700
From: Carey Starzinger - BBQ Mailing List
NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
http://members.aol.com/garhow
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