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Heaven is not here, it's There. If we were given all we wanted here, our hearts would settle for this world rather than the next. God is forever luring us up and away from this one, wooing us to Himself and His still invisible Kingdom, where we will certainly find what we so keenly long for.
Elisabeth Elliot
Beef Jerky
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CATEGORY
CUISINE
TAG
YIELD
Meats
Meats
6
Servings
INGREDIENTS
2
To 3 Pounds Round, Chuck Steak Or Chuck Roast
1
ts
Onion Salt
1/2
ts
Salt
1/2
ts
Garlic Salt
1/2
ts
Lemon Pepper
1/2
ts
Sausage Seasoning
1/2
ts
Thyme
1/2
ts
Oregano
1/2
ts
Marjoram
1/2
ts
Basil
INSTRUCTIONS
Combine the spices in a dish. Cut the meat into strips less than 1/4 of an
inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings
and beat with a meat hammer. Turn and repeat the seasoning and beating.
Place the strips on a cookie sheet or other flat pan. Place in a 120 degree
F. oven for 4 hours. Turn and put back for another 4 hours. Keep the oven
door propped open for the entire time to allow the moisture to escape. With
a gas oven, the pilot light may be enough to provide the heat. Store in a
plastic bag.
From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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