| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Smoked, Snacks |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef |
| 1/4 |
c |
Soy sauce |
| 2 |
tb |
Brown sugar |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Ginger powder |
| 1/2 |
ts |
Salt |
|
|
Fresh ground pepper |
INSTRUCTIONS
Cut beef into 1/4" thick strips. Mix all ingredients together, making sure
that all surfaces are coated. Marinate in a covered dish in the fridge for
at least 12 hours. Lay on a rack on a cookie sheet - do not overlap. Bake
in a 150 F. oven for 6 hours, then turn and bake for another 4 hours. Store
in a sealer in the fridge. Will stay fresh for about 2 weeks.
Posted to MM-Recipes Digest by "Lorne Ottway" <lottway@hotmail.com> on Nov
27, 1998
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