Combine the spices in a dish. Cut the meat into strips less than 1/4 of an
inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings
and beat with a meat hammer. Turn and repeat the seasoning and beating.
Place the strips on a cookie sheet or other flat pan. Place in a 120 F oven
for 4 hrs. Turn and put back for another 4 hrs. Keep the oven door propped
open for the entire time to allow the moisture to escape. With a gas oven,
the pilot light may be enough to provide the heat. Store in a plastic bag.
Also may be stored in a pillowcase. Do not store in a paper bag.
From: cstarz@teleport.Com (Carey Starzidate: 96-07-03 11:21:30 Edt
Posted to MM-Recipes Digest V3 #291
Date: Wed, 23 Oct 1996 23:54:12 -0400
From: BobbieB1@aol.com
A Message from our Provider:
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