There is one thing which seldom gets weaker through old age – that is, old Adam; he is as strong in his old age as he is in his young age, just as able to lead us astray when our head is covered with grey hairs, as he was in our youth. We have heard it said that growing in grace will make our corruptions less mighty; but I have seen many of God’s aged saints, and asked them the question, and they have said, “No,” their lusts have been essentially as strong, when they have been many years in their Master’s service, as they were at first, although more subdued by the new principle within. So far from becoming weaker, it is my firm belief that sin increases in power.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats	Arab	Appetizers, Beef, Snacks, Dehydrator	12	Servings

INGREDIENTS

1	lb	Lean beef; chuck or round.
1/4	c	Worcestershire sauce
1/4	c	Soy sauce
1	tb	Tomato paste
1	tb	Vinegar
1	ts	Sugar
1/4	ts	Onion flakes
1	ts	Salt
1/4	ts	Garlic powder

INSTRUCTIONS

Servings: 12
Trim all visible fat from the meat and freeze until firm and solid enough
to slice into thin strips. Cut across the grain and make sure that the
slices are as thin as you can make them, about 1/8 inch thick. Cut slices
into 1-inch- wide strips. Arrange strips in a shallow baking pan.
Combine remaining ingredients and pour liquid over strips. Refrigerate
overnight or for at least 8 hours.
Preheat oven to 140 degrees. Remove meat from the marinade and place the
strips on a cake rack over a cookie sheet in the oven. Dry until strips
will splinter on the edges--from 18-24 hours. Cool completely before
wrapping lightly with plastic wrap. Jerky will keep in a closely covered
container for 2 4 weeks.
OR...use your dehydrator according to manufacturer's recommendations.
Yield: 32 oz.
Cost of Ingredients: $2.98 Comparable purchased product: Slim Jim, 1.42 oz,
$.79 ($17.80) Savings: $14.81
Per serving: 170 Calories; 6g Fat (28% calories from fat); 8g Protein; 23g
Carbohydrate; 23mg Cholesterol; 675mg Sodium
Posted to recipelu-digest Volume 01 Number 215 by "Laura J.Bettingen"
<labette@sprynet.com> on Nov 7, 1997

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