Beef Jerky #2 (my Favorite)

Think about it. If love is the dominant mark of our lives as it should be, what does it say about us if we claim to believe the Gospel, but fail to share it with others? In other words, we acknowledge that in Christ we have abundant life and the fullness of joy (Jn. 10:10). We accept the fact that Jesus said, 'I am the way, and the truth, and the life; no one comes to the Father but through Me' (Jn. 14:6). And we believe the wages of sin are an eternal death in hell (Rom. 6:23). Once again, what does it say about us if we claim to believe the Gospel, but fail to share it with others whereby they might experience the same blessings?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	1	Servings

INGREDIENTS

1/2	t	Pepper, MORE FOR HOT
1/2	t	Garlic Powder
1/2	t	Onion Salt
1	lb	Beef Roast
1/2	c	Soy sauce
1/2	t	Garlic Salt
1/2	t	Lemon Pepper

INSTRUCTIONS

Marinate 1 hour or overnight.  Bake in oven 150 to 170, overnight for
10 - 12 hours.  Leave Oven door open to allow moisture to escape.
Check often for proper level of dryness.  If you have a smoker, jerky
may be dried in smoker.  Keep the heat  low and again check dryness of
jerky often. Date: 05/23/96 Posted to  MM-Recipes Digest V3 #291  Date:
Wed, 23 Oct 1996 23:54:12 -0400  From: BobbieB1@aol.com

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1970 Calories From Fat: 1399 Total Fat: 155g Cholesterol: 467.2mg Sodium: 5566.7mg Potassium: 1277.1mg Carbohydrates: 13.4g Fiber: 2g Sugar: 2.3g Protein: 122.6g