Beef Jerky #2 (my Favorite)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 1 | Servings | |
INGREDIENTS
| 1/2 | t | Pepper, MORE FOR HOT |
| 1/2 | t | Garlic Powder |
| 1/2 | t | Onion Salt |
| 1 | lb | Beef Roast |
| 1/2 | c | Soy sauce |
| 1/2 | t | Garlic Salt |
| 1/2 | t | Lemon Pepper |
INSTRUCTIONS
Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 - 12 hours. Leave Oven door open to allow moisture to escape. Check often for proper level of dryness. If you have a smoker, jerky may be dried in smoker. Keep the heat low and again check dryness of jerky often. Date: 05/23/96 Posted to MM-Recipes Digest V3 #291 Date: Wed, 23 Oct 1996 23:54:12 -0400 From: BobbieB1@aol.com
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1970
Calories From Fat: 1399
Total Fat: 155g
Cholesterol: 467.2mg
Sodium: 5566.7mg
Potassium: 1277.1mg
Carbohydrates: 13.4g
Fiber: 2g
Sugar: 2.3g
Protein: 122.6g