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CATEGORY CUISINE TAG YIELD
Meats Beef 1 Servings

INGREDIENTS

1 Flank steak
1 Clove garlic, minced
1/2 c Honey
1 Pinch pepper
4 tb Lemon juice
1/2 c Soy sauce
1 Pinch salt

INSTRUCTIONS

Put steak in freezer for about half an hour, just until firm.  Slice steak
across grain, about 1/4-inch thick.  Combine remaining ingredients and
marinate steak strips in this for at least 2 hours. Place slices on rack in
pan and dry in oven at 150 degrees, 12 hours.
Posted to MM-Recipes Digest V3 #291
Date: Wed, 23 Oct 1996 23:54:12 -0400
From: BobbieB1@aol.com

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