Name: Beef Jerky #4
Ingredients: 1 Flank steak; 1 Clove garlic; minced; 1/2 c Honey; 1 pn Pepper; 4 tb Lemon juice; 1/2 c Soy sauce; 1 pn Salt

CATEGORY	CUISINE	TAG	YIELD
		Appetizer	1	Servings

INGREDIENTS

1		Flank steak
1		Clove garlic; minced
1/2	c	Honey
1	pn	Pepper
4	tb	Lemon juice
1/2	c	Soy sauce
1	pn	Salt

INSTRUCTIONS

Date: Tue, 02 Apr 1996 08:21:43 -0500
From: Walt Gray <waltgray@mnsinc.com>
Put steak in freezer for about half an hour, just until firm. Slice steak
across grain, about 1/4-inch thick. Combine remaining ingredients and
marinate steak strips in this for at least 2 hours. Place slices on rack in
pan and dry in oven at 150 degrees, 12 hours.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #93
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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