| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snack |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Liquid smoke |
| 3 |
c |
Soy sauce |
| 1/2 |
lb |
Brown sugar |
INSTRUCTIONS
From: "<Judy Garrison>" <bluj@JUNO.COM>
Date: Fri, 9 Aug 1996 17:54:56 PST
Mix the above and let stand for 5 minutes, then place in bowl with tight
seal, and let stand 10 minutes while you are cutting the beef into 1/8 inch
thick strips. Makes enough for 4 pounds. Place beef into marinade, secure
lid and let stand about 10 minutes, shaking bowl and turning it every few
minutes to cover all pieces equally. Drain in sieve or colander, place on
trays and dry in dehydrator. Set vents on top and bottom to fully open.
Normal drying time is 36 to 48 hours on a 5 tray machine. Don't forget to
rotate.
EAT-L Digest 8 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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