Beef Jerky
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | Flank steak | |
| 1 | Clove garlic; minced | |
| 1/2 | c | Honey |
| 1 | pn | Pepper |
| 4 | tb | Lemon juice |
| 1/2 | c | Soy sauce |
| 1 | pn | Salt |
INSTRUCTIONS
Combine all ingredients. Marinate for at least 2 hours. Dry at least 12 hours at 150 degrees. Posted to Bakery-Shoppe Digest V1 #214 by dandeescott@juno.com (Daniel T. Scott) on Sep 02, 1997
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