| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Meats |
10 |
Servings |
INGREDIENTS
| 5 |
lb |
Lean beef |
| 1 |
c |
Soy sauce |
| 2 |
|
Cloves Garlic; minced |
| 1/2 |
|
Onion; chopped fine |
INSTRUCTIONS
Slice beef into thin strips. This is easier if it is partially frozen.
Mix other ingredients and marinate meat overnight, stirring occasionally.
Place in single layers on racks in dehydrator.
Dry for about 6 hours, depending on thickness of slices, until desired
degree of dryness is reached.
Note: A significan portion of weight is lost during drying
Recipe by: Bill Hatcher
Posted to MC-Recipe Digest V1 #1025 by janet hughes
<jhughes@bgnet.bgsu.edu> on Januay,, ary 20, 1998
A Message from our Provider:
“We simply prepare ourselves. God fills us.”