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Beef Jerky #9

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CATEGORY CUISINE TAG YIELD
Meats Appetizers 1 Servings

INGREDIENTS

Meat;(beef, deer, etc.)
Soy Sauce
Brown Sugar
Cooking Oil
2 tb Coarsely ground black pepper
2 tb Garlic powder
2 tb Lawry's Seasoned Salt
2 tb Gebhardt Chili powder
4 hours.

INSTRUCTIONS

Cut meat into 1 1/2 by 1/4 by 5 inch strips.
Soak meat in a mixture of Soy sauce, 1 T. brown sugar and 1 T. oil for 2 to
Pat dry.
Mix seasonings well and place in a clean shaker.  (Ed. note: why not
specify a dirty shaker?  Might make it more authentic!)
Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix
over it to taste.
Fold foil edges up to keep in mixture.
Dry at 140 to 180 degrees for 5 to 8 hours.
Keep in open container at room temperature.  Do NOT refrigerate. From:
Wesley Pitts From Anne MacClellan disk 7/24/93
Posted to MM-Recipes Digest  by "deborah kuhnen" <debkuhnen@email.msn.com>
on Feb 26, 1998

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