| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jerky |
1 |
Servings |
INGREDIENTS
| 1 |
|
Flank steak |
| 1 |
|
Clove garlic; minced |
| 1/2 |
c |
Honey |
| 1 |
pn |
Pepper |
| 4 |
tb |
Lemon juice |
| 1/2 |
c |
Soy sauce |
| 1 |
pn |
Salt |
INSTRUCTIONS
Put steak in freezer for about half an hour, just until firm. Slice steak
across grain, about 1/4-inch thick. Combine remaining ingredients and
marinate steak strips in this for at least 2 hours. Place slices on rack in
pan and dry in oven at 150 degrees, 12 hours.
Posted to MC-Recipe Digest V1 #1030 by Cynthea <Cynthea@aol.com> on Jan 22,
1998
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