Mix all ingredients except beef to make marinade. Cut thinly sliced beef
into 1/2 inch strips and marinate for 8 to 12 hours. Smoke using mesquite
chips for about three hours and then finish drying in oven. If doing whole
operation in oven use liquid smoke and hang strips of beef on highest rack
and put shallow pan underneath to catch drippings. Turn oven on and set to
lowest possible setting and leave for 6 to 8 hours until thoroughly dried.
A couple of hints that I picked up from one of the cooking echoes. Use
toothpicks or wooden skewers to hang meat by, and put a couple of layers of
paper towels in the pan to collect the drippings and save cleaning problems
later on.
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Feb 12, 98
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