The true Christian is one whose religion is in his heart and life. It is felt by himself in his heart. It is seen by others in his conduct and life. He feels his sinfulness, guilt and badness, and repents. He sees Jesus Christ to be that Divine Savior whom his soul needs, and commits himself to Him. He puts off the old man with his corrupt and carnal habits and puts on the new man. He lives a new and holy life, fighting habitually against the world, the flesh and the devil. Christ Himself is the cornerstone of his Christianity. Ask him in what he trusts for the forgiveness of his many sins, and he will tell you in the death of Christ. Ask him in what righteousness he hopes to stand innocent at the judgment day, and he will tell you it is the righteousness of Christ. Ask him by what pattern he tries to frame his life, and he will tell you that it is the example of Christ. But, beside all this, there is one thing in a true Christian which is eminently peculiar to him. That thing is love to Christ.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Dried	1	Servings

INGREDIENTS

1	lb	Beef loin tip; paper thin
		<<<or>>>
1	lb	Beef brisket; paper thin
		<<<or>>>
1	lb	Tenderloin; 1/8" to 1/4"
		Barbecue sauce without sugar
		Onion salt; to taste
		Garlic salt; to taste

INSTRUCTIONS

NORMA WRENN NPXR56A
If necessary, roll out meat slices as thin as possible. Trim off fat. Set
oven at 220~ and line cookie sheets with foil. Brush one side of meat with
sauce.  Put slices on cookie sheet; DO NOT STACK. Sprinkle lightly with
onion and garlic salts. Cook for 8-9 hours. Turn meat after six hours of
cooking and brush with sauce. Cool and store in a tightly covered jar or
sealed in a plastic bag.
Posted to MM-Recipes Digest  by "Deborah Kühnen"
<[email protected]> on Feb 13, 98

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