NORMA WRENN NPXR56A
If necessary, roll out meat slices as thin as possible. Trim off fat. Set
oven at 220~ and line cookie sheets with foil. Brush one side of meat with
sauce. Put slices on cookie sheet; DO NOT STACK. Sprinkle lightly with
onion and garlic salts. Cook for 8-9 hours. Turn meat after six hours of
cooking and brush with sauce. Cool and store in a tightly covered jar or
sealed in a plastic bag.
Posted to MM-Recipes Digest by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Feb 13, 98
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