We must first be careful to present the gospel clearly – God, man, Christ, response. God is our holy Creator and righteous Judge. All people have sinned against Him, both in Adam as our corporate representative, and in our own lives individually. That sin deserves eternal death – separation from God in Hell. But God sent Jesus Christ to die the death we deserved for our sin and reconcile us to Him. And He requires that we repent of our sins – turn away from them – and believe in Jesus Christ’s divine righteousness and substitutionary sacrifice. When we do – and only then – God credits us with Christ’s righteousness, and begins to bring our character into conformity with His holiness.

Paul Alexander

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Chinese, Dim sum	1	Servings

INGREDIENTS

		** NO E *** Karen Adler FNGP13B. Yield: 1/4 lb jerky
1/2	lb	Flank steak
1	ts	Salt
2	ts	Sherry
4	ts	Honey
3	tb	Sugar
1	tb	Catsup
1	tb	Hoisin sauce
1	tb	Oyster sauce
1	tb	Light soy sauce
1	tb	Dark soy sauce
	pn	Salt peter*

INSTRUCTIONS

*(Note from Karen. I'd leave this out.) PREPARATION:       Partially freeze
meat first, then thinly slice beef        Marinate in rest of ingredients
for at least 1 day. COOKING: Bake single layer at 250 degrees for 45-55
minutes. DO AHEAD NOTES: Make ahead and serve later. COMMENTS: Chinese Beef
Jerky is a favorite snack in        China. The flavor is a bit on the sweet
side compared      to its western counterpart and definitely not spicy. You
can purchase ready made jerkies in Chinatown. However, in case there is not
one near you, here's a       home made recipe Ms. Yee enjoys sharing.
Source: "Dim      Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler
FNGP13B.
Posted to MC-Recipe Digest V1 #174
Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"
<steven.h.bergstein@ac.com>

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