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John Piper
Beef Jerky – Timpson
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Appetizer
1
Servings
INGREDIENTS
5
lb
Beef (roast)
1/4
c
Soy sauce
1
tb
Worstershire sauce
1
ts
Garlic powder
1
ts
Onion powder
1
ts
Black pepper (cracked if pos
Red pepper flakes; optional
1
tb
Liquid smoke
INSTRUCTIONS
From: kmeade@ids2.idsonline.com (The Meades)
Date: Thu, 25 Apr 1996 11:19:21 -0400
Recipe by: timpson@acetek.cs.mci.com (Steven D. Timpson) I make Jerky by
buying about 5+ lbs of beef. Usually a roast. I then remove the fat. Place
the strips of meat into marinade and let soak for about 24 hours. Remove
from marinade and allow to air dry for at least one hour. If you have a
meat smoker then omit the liquid smoke and smoke meat at a low temperature.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #58
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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