| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Indo | Curtis aike, Flash1 | 1 | servings |
INGREDIENTS
| 1 1/2 | lb | Lean beef |
| 4 | tb | Olive oil |
| 1 | tb | Ground cumin |
| 2 | tb | Tamari sauce |
| Cherry tomatoes | ||
| 2 | Red onions | |
| 2 | Bell peppers | |
| Salt and black pepper |
INSTRUCTIONS
Preheat indoor or outdoor grill. Place beef in large bowl. Add olive oil. Toss well. Sprinkle cumin & tamari sauce over and toss again. Add salt and pepper. Let marinate at room temperature for 5-8 minutes. Thread cubes of meat, cherry tomatoes, onion chunks and bell pepper chunks alternately on skewers. Baste kabobs with remaining marinating mixture and grill until nicely browned. Approximately 8-10 minutes. Per serving (excluding unknown items): 2123 Calories; 155g Fat (66% calories from fat); 141g Protein; 39g Carbohydrate; 415mg Cholesterol; 369 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2042 Converted by MM_Buster v2.0l.
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