| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Indo |
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean beef |
| 4 |
tb |
Olive oil |
| 1 |
tb |
Ground cumin |
| 2 |
tb |
Tamari sauce |
|
|
Cherry tomatoes |
| 2 |
|
Red onions |
| 2 |
|
Bell peppers |
|
|
Salt and black pepper |
INSTRUCTIONS
Preheat indoor or outdoor grill. Place beef in large bowl. Add olive
oil. Toss well. Sprinkle cumin & tamari sauce over and toss again.
Add salt and pepper. Let marinate at room temperature for 5-8
minutes. Thread cubes of meat, cherry tomatoes, onion chunks and bell
pepper chunks alternately on skewers. Baste kabobs with remaining
marinating mixture and grill until nicely browned.
Approximately 8-10 minutes.
Per serving (excluding unknown items): 2123 Calories; 155g Fat (66%
calories from fat); 141g Protein; 39g Carbohydrate; 415mg Cholesterol;
369 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2042
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