| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese, Beef, Appetizers |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Chopped green onions and tops |
| 2 |
tb |
Sugar |
| 1 |
tb |
Oil |
| 1 1/2 |
ts |
Cornstarch |
| 1 |
|
Clove garlic, pressed |
| 1 |
ts |
Grated fresh ginger root |
| 2 1/2 |
lb |
Boneless beef sirloin steak |
|
|
Bamboo or metal skewers |
INSTRUCTIONS
Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in
small saucepan. Simmer, stirring constantly, until thickened, about 1
minute; cool. Cover and set aside. Slice beef into 1/8" thick strips about
4" long and 1" wide. Thread onto bamboo or metal skewers keeping meat as
flat as possible; brush both sides of beef with sauce. Place skewers on
rack of broiler pan; broil to desired degree of doneness.
Serves: 10 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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