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Beef Kwangton

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CATEGORY CUISINE TAG YIELD
Meats, Grains Chinese Chinese, Meats, Main dish 4 Servings

INGREDIENTS

1 1/2 tb Peanut oil
1 sl Ginger root (1/2-inch)
1 lb Beef sliced in thin strips
4 oz Sliced bamboo shoots
4 oz Sliced button mushrooms
3 oz Snow peas
1/2 c Chicken broth
1/2 ts Soy sauce
1/4 ts Sesame oil
1/4 ts Sugar
2 tb Oyster sauce
1/2 ts Cornstarch
1/2 ts Water

INSTRUCTIONS

Preheat a wok or frying pan and add the oil.  Add the ginger, stirring to
add flavor to the oil.  Discard the ginger and add the beef slices,
quick-frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea
pods, and the chicken broth and cover for 2 minutes. Stir in the soy sauce,
sesame oil, sugar, and oyster sauce. Thicken with cornstarch that has been
mixed with water and serve immediantly. Serve alongside boiled rice.
Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: IMPERIAL PALACE
Comments: CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH HILLS CHARDONNAY
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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