| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Disney, Meats, Beef |
4 |
Servings |
INGREDIENTS
|
|
—–MADIERA SAUCE—– |
| 1 |
tb |
Burgundy wine |
| 1/4 |
ts |
Garlic — chopped fine |
| 3 |
tb |
Onion — chopped fine |
| 1 |
ts |
Shallots — chopped fine |
| 3 |
tb |
Margarine |
| 3 |
tb |
Flour |
| 2 |
|
Beef bouillon cubes hot water |
| 1/8 |
ts |
Red food colouring |
| 1/2 |
ts |
Brown gravy colouring |
| 1/4 |
c |
Madeora wine —BEEF—– |
| 4 |
|
Tenderloin of beef |
|
|
Medallion |
|
|
Butter |
|
|
Hot cooked rice |
INSTRUCTIONS
Cook Burgundy wine, garlic, onion, and shallots until wine evaporates. Heat
margarine in same pan until melted. Blend flour and cook for 5 minutes,
stirring constantly. Dissolvebouillon cubes in hot water and gradually add
to flour mixture, stirring with a whisk to blend. Simmer 10 minutes,
stirring occasionally. Add red food colouring and brown gravy colouring.
Add madeira wine and simmer 2 to 3 minutes. Strain through a fine strainer.
Keep warm, Makes 1 1/3 cups.
Saute beef medallions in butter to desired doneness. Serve on a bed of hot
rice and top with Madiera Sauce.
Source: Liberty Tree Tavern, Liberty Square, Magic Kingdom Cooking With
Mickey Around Our World Formatted: 10-15-94, LFX
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Bibles that are falling apart are usually owned by people who aren’t.”