Preheat oven to 375° F. (moderate). Have four 8x8x2-inch baking pans
ready. Do not line pans for this recipe.
Mix eggs and milk. Add remaining ingredients except meat. Beat well. Mix
in meat lightly. Divide mixture into four parts. Press each part into a
baking pan. Pack mixture tightly to avoid air pockets. Bake 1 hour or
until loaf is done.
TO SERVE WITHOUT FREEZING: Serve immediately after removing from the oven.
TO FREEZE: Cool for 30 minutes at room temperature. Remove from pans and
place on freezer wrap. Allow extra wrap to fold over top. Complete
wrapping by pulling paper up over top of food. Put edges of wrap together
and fold several times so paper lies directly on top of food. Fold ends of
freezer wrap over the top and seal with freezer tape. Label with name of
food, date of freezing, and last date the food should be used for best
eating quality (about 6 months). Freeze immediately for 10 to 12 hours
before removing packages from the pans.
TO HEAT FROZEN FOOD: Preheat oven to 375° F. (hot). Remove freezer wrap.
Place food in baking pan. Bake 1 hour or until center is hot.
Posted to MC-Recipe Digest V1 #184
Date: Mon, 05 Aug 1996 11:22:43 -0500
From: "R. Winters" <rosie@iadfw.net>
NOTES : This recipe is for 24 servings (2 1/2 by 4 inches each).
Directions=
are given for dividing the prepared food into four parts of six
servings=
each. One part may be completely cooked and served at the time
of=
preparation. The remaining parts may be frozen.
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!