| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
8 |
Servings |
INGREDIENTS
| 5 |
md |
Onions; chopped |
|
|
Bacon drippings |
| 1 |
lb |
Ground beef |
|
|
Chopped parsley |
|
|
Salt |
|
|
Chili powder to taste |
| 1 |
lb |
Cheese; grated |
| 1 |
|
Carrot; chopped |
| 1 |
|
Rib celery; chopped |
|
|
Poultry seasoning to taste |
|
|
Pepper |
| 1 1/2 |
c |
Tomatoes |
| 1 |
pk |
(10-oz) macaroni |
INSTRUCTIONS
Saute onion in drippings. Add beef and brown. Add remaining ingredients,
except macaroni, and simmer 1 hour. Cook macaroni according to directions.
Grease large casserole and layer macaroni, sauce and cheese. Repeat. Bake
at 350 about 30 minutes. Serves 8-10.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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