INGREDIENTS

INSTRUCTIONS

PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN    TEMPERATURE:  400 F. OVEN
1.  SPREAD 1 1/2 CUPS PIZZA SAUCE IN THIN LAYER OVER BOTTOM OF EACH PAN.
2.  PLACE 20 FROZEN MANICOTTI IN EACH PAN.
3.  POUR 4 1/2 CUPS PIZZA SAUCE OVER EACH PAN TO COVER MANICOTTI.
4.  COVER PANS.
5.  BAKE 1 HOUR; REMOVE COVER; BAKE AN ADDITIONAL 15 MINUTES.
Recipe Number: L07600
SERVING SIZE: 2 MANICOTT
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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