| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Can’t, Stand, The, Heat | 1 | servings | |
INGREDIENTS
| 1 | md | Sized fillet of good quality beef |
| Red wine | ||
| Teriyaki sauce | ||
| Chilli sauce or similar | ||
| Fresh grated ginger | ||
| Salt | ||
| Pepper | ||
| 1 | sm | New potatoes |
| Sugar snap peas |
INSTRUCTIONS
Take half a cup of red wine, a cup of teriyaki sauce, half a bulb of freshly ground ginger and a dash of chilli sauce to taste. Whisk together and pour into a plastic bag. Roll the beef fillet and tie with string, then pierce the surface of the meat with a fork and roll it over a board seasoned with salt and pepper. Then put the fillet into the plastic bag and marinate overnight. Cook the marinated beef fillet on a hot barbecue for 15-20 minutes or until the meat is tender. Serve with roasted and seasoned new baby potatoes and crisp sugar snap peas. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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