| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sauce |
6 |
Servings |
INGREDIENTS
| 1 |
|
Bottle teriyaki sauce |
| 1/2 |
|
Onion; chopped |
| 2 |
|
Beef bouillon cubes |
| 1 |
|
Clove garlic; mashed |
| 1 |
c |
Rose wine |
| 1 |
c |
Water |
| 1 |
|
Lemon or lime |
| 1 |
ts |
Ginger |
INSTRUCTIONS
Combine all ingredients & add steak. Turn steak every 5 hours. You may
marinade beef for 1 or 2 days.
MARY KATHERINE MC BEE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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