| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Shelf life, Shelf2 |
1 |
servings |
INGREDIENTS
| 6 |
oz |
Filet mignon; (split) |
|
|
Flour |
|
|
Seasoning salt |
| 2 |
tb |
Oil |
| 2 |
lg |
Mushrooms |
| 4 |
oz |
Burgundy wine |
INSTRUCTIONS
Split filet, gently tenderize. Lightly coat with flour and seasoning.
Heat oil in skillet; add filet medallions and mushrooms. Cook to
desired doneness. Add burgundy and reduce to smooth consistancy.
Remove from heat and top with sauce. Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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