| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | French | Casserole | 4 | Servings |
INGREDIENTS
| 4 | c | Frozen hash browns; thawed |
| 3 | tb | Vegetable oil |
| 1/8 | ts | Black pepper |
| 1 | lb | Ground beef |
| 1 | pk | Durkee brown gravy mix |
| 1 | c | Water |
| 1/2 | ts | Garlic salt |
| 1 | pk | (10-oz) frozen mixed vegetables |
| 1 | c | Shredded cheddar cheese |
| 1 | cn | (2.8-oz) Durkee French Fried onions |
INSTRUCTIONS
From: Catherine F Ramey <rameycf@MAIL.AUBURN.EDU> Date: Fri, 12 Jul 1996 12:19:47 -0500 In shallow 1 1/2 qt. baking dish combine potatoes, oil and pepper. Firmly press mixture across bottom and up sides of dish to form a shell. Bake this, uncovered, at 400 degrees for 15 minutes. Meanwhile in skillet, brown, beef, drain. Stir in gravy mix, water, and garlic salt; bring to boil. Add mixed vegetables, reduce heat to medium and cook 5 minutes. Stir in 1/2 cup cheese and 1/2 cup French Fried onions. Place this mixture in potato shell. Bake, uncovered, at 350 for 15 minutes. Sprinkle with remaining cheese and onions, bake 5 minutes more. Serves 4-6. EAT-L Digest 11 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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