| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
French |
Casserole |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Frozen hash browns; thawed |
| 3 |
tb |
Vegetable oil |
| 1/8 |
ts |
Black pepper |
| 1 |
lb |
Ground beef |
| 1 |
pk |
Durkee brown gravy mix |
| 1 |
c |
Water |
| 1/2 |
ts |
Garlic salt |
| 1 |
pk |
(10-oz) frozen mixed vegetables |
| 1 |
c |
Shredded cheddar cheese |
| 1 |
cn |
(2.8-oz) Durkee French Fried onions |
INSTRUCTIONS
From: Catherine F Ramey <rameycf@MAIL.AUBURN.EDU>
Date: Fri, 12 Jul 1996 12:19:47 -0500
In shallow 1 1/2 qt. baking dish combine potatoes, oil and pepper. Firmly
press mixture across bottom and up sides of dish to form a shell. Bake
this, uncovered, at 400 degrees for 15 minutes. Meanwhile in skillet,
brown, beef, drain. Stir in gravy mix, water, and garlic salt; bring to
boil. Add mixed vegetables, reduce heat to medium and cook 5 minutes. Stir
in 1/2 cup cheese and 1/2 cup French Fried onions. Place this mixture in
potato shell. Bake, uncovered, at 350 for 15 minutes. Sprinkle with
remaining cheese and onions, bake 5 minutes more. Serves 4-6.
EAT-L Digest 11 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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