| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Bnr, List | 4 | Servings | |
INGREDIENTS
| 1 | pk | (6 oz.) Light 'n Fluffy® Noodles medium; uncooked |
| 1 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1/2 | ts | Dried thyme leaves |
| Salt and pepper to taste | ||
| 3/4 | c | (4-oz. can) sliced mushrooms; drained |
| 1 3/4 | c | (14-1/2-oz. can) whole tomatoes; undrained, chopped |
| 1/2 | c | Dairy sour cream |
| 1 | c | (4 oz.) shredded mozzerella cheese |
INSTRUCTIONS
Heat oven to 350F. Cook noodles according to package directions for 3 minutes; drain. Meanwhile, in large skillet, cook meat and onion; drain. Stir in thyme, salt and pepper; place in large bowl. Add mushrooms, tomatoes, sour cream and noodles. Spoon mixture into 2-quart casserole; sprinkle with cheese. Bake, uncovered,30 minutes or until hot and bubbly. Posted to MC-Recipe Digest by [email protected] on Feb 24, 1998
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